Hello to all of you culinary legends who have kept up with Grand Prix Gastronomy in 2023. As this season has come to an end, so has this version of the project — but I am more than happy to announce that GPG will be back in 2024!
I've already cooked my way through the national dishes of most countries on the calendar, and I don't intend to repeat that prospect; there can really only be one national dish!
For this coming season, GPG will be finding a focus on drivers as opposed to race countries! We’ll have 20 fine folks hitting the grid in 2024, and I'd love to turn my focus to them as I take on the next phase of this project. I won't spoil the premise for you just yet, but I have quite a spicy idea lined up that I'm feeling really excited about. Imagine GPG, but more personal!
If that sounds like it might be up your alley, make sure to sign up for emails! I'll be dropping a big announcement at the start of the 2024 F1 season to share more details with you, but I won’t spoil it for you yet.
In the meantime, you can follow me on Instagram or Twitter. And, if you're interested in motorsport history, make sure to check out Deadly Passions, Terrible Joys, my new podcast where I'll be delving into some of the finest scandals and intrigues in the racing world.
I'll see y’all in 2024!