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Dara Lind's avatar

Okay this is a great pitch for smørrebrød BUT: am I correctly reading that you are not sold on tinned fish yet? I am on my way back from Spain where tinned fish is a RELIGION and it seems like a matrimonio-style (sardines and anchovies) smørrebrød, or a smoked trout smørrebrød, or — venturing outside the tin here but hear me out — slices of smoked tuna on smørrebrød would be AMAZING???

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