Okay this is a great pitch for smørrebrød BUT: am I correctly reading that you are not sold on tinned fish yet? I am on my way back from Spain where tinned fish is a RELIGION and it seems like a matrimonio-style (sardines and anchovies) smørrebrød, or a smoked trout smørrebrød, or — venturing outside the tin here but hear me out — slices of smoked tuna on smørrebrød would be AMAZING???
(Yes okay TECHNICALLY the official religion of Spain is Catholicism but I would argue that tinned fishes in particular, and certainly salt in general, have displaced it in the Spanish heart.)
Okay this is a great pitch for smørrebrød BUT: am I correctly reading that you are not sold on tinned fish yet? I am on my way back from Spain where tinned fish is a RELIGION and it seems like a matrimonio-style (sardines and anchovies) smørrebrød, or a smoked trout smørrebrød, or — venturing outside the tin here but hear me out — slices of smoked tuna on smørrebrød would be AMAZING???
(Yes okay TECHNICALLY the official religion of Spain is Catholicism but I would argue that tinned fishes in particular, and certainly salt in general, have displaced it in the Spanish heart.)