Welcome to Grand Prix Gastronomy! This week, I’m cooking Japan's national dish, curry rice.
Just made Japanese curry the other night. If you want to cheat, the Golden Curry mix is surprisingly very good and as easy as it gets.
Seconding the Golden Curry it's very good. (Japanese Curry was a staple in my bachelor meal days, and I still occasionally make it)
Just made Japanese curry the other night. If you want to cheat, the Golden Curry mix is surprisingly very good and as easy as it gets.
Seconding the Golden Curry it's very good. (Japanese Curry was a staple in my bachelor meal days, and I still occasionally make it)