Welcome to Grand Prix Gastronomy! This week, I’m making risotto alla milanese to celebrate the Italian Grand Prix in Monza.
Terrific dinner! I've made a lot of 'normal' risotto over the years. This was *so* different and delicious. I'll try the bread another time.
Mine looks a bit more "soupy" than yours looks. Our local Italian resto serves as my model.
Good stuff! I've changed my email to put you in the primary reading list.
Thanks
Keith
Terrific dinner! I've made a lot of 'normal' risotto over the years. This was *so* different and delicious. I'll try the bread another time.
Mine looks a bit more "soupy" than yours looks. Our local Italian resto serves as my model.
Good stuff! I've changed my email to put you in the primary reading list.
Thanks
Keith