Moules-Frites, A Belgian Grand Prix Delicacy

Elizabeth Blackstock

Jul 26, 2023

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Welcome to Grand Prix Gastronomy! This week, I’m cooking moules-frites, or mussels with fries, in honor of Belgium.

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3 Comments

Christopher Keach

Jul 26, 2023

Wow - that was one exciting trip to Iowa! Congratulations!

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Just wondering what was the French restaurant in Montreal? (I live nearby in VT)

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L'Express!

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