Moules-Frites, A Belgian Grand Prix Delicacy

Elizabeth Blackstock

Jul 26, 2023

Welcome to Grand Prix Gastronomy! This week, I’m cooking moules-frites, or mussels with fries, in honor of Belgium.

3 Comments

Christopher Keach

Wow - that was one exciting trip to Iowa! Congratulations!

Expand full comment

Just wondering what was the French restaurant in Montreal? (I live nearby in VT)

Expand full comment

Elizabeth Blackstock

Jul 29, 2023Author

L'Express!

Expand full comment

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts