Welcome to Grand Prix Gastronomy! This week, I’m cooking the national dish of the Netherlands, stamppot, which features kale, sausages, and mashed potatoes.
This is so not authentic. Never garlic or onion. Missing smoked ham hocks in boiling the potatoes then putting that meat through the mash. And plating it individually that way vs roasting a family size with the rookwurst. Totally missed the roasting.
This is so not authentic. Never garlic or onion. Missing smoked ham hocks in boiling the potatoes then putting that meat through the mash. And plating it individually that way vs roasting a family size with the rookwurst. Totally missed the roasting.
Christina, I'm so sorry you found this recipe so personally offensive. Silly me for trying something new!