Welcome to Grand Prix Gastronomy! This week, I’m whipping up a Las Vegas special with a shrimp cocktail and prime rib special.
All of the Vegas coverage so far really makes me wonder what the heck an "activation" is going to be like in reality. Please report back, if you are so inclined.
All of the Vegas coverage so far really makes me wonder what the heck an "activation" is going to be like in reality. Please report back, if you are so inclined.