So looking forward to this! Two things, if you need some authentic cheese curds from Canada for poutine, let me know & Kenji López-Alt recently did a Texas-style chili on his YouTube that looked amazing—might be a decent starting point for chili con carne.
On off weeks, can we expect dishes from places that used to be on the calendar? 😉 Cuba, China, Russia, Uruguay, Egypt…
So looking forward to this! Two things, if you need some authentic cheese curds from Canada for poutine, let me know & Kenji López-Alt recently did a Texas-style chili on his YouTube that looked amazing—might be a decent starting point for chili con carne.
On off weeks, can we expect dishes from places that used to be on the calendar? 😉 Cuba, China, Russia, Uruguay, Egypt…
Can’t wait to get cooking with you!!