So looking forward to this! Two things, if you need some authentic cheese curds from Canada for poutine, let me know & Kenji López-Alt recently did a Texas-style chili on his YouTube that looked amazing—might be a decent starting point for chili con carne.
On off weeks, can we expect dishes from places that used to be on the calendar? 😉 Cuba, China, Russia, Uruguay, Egypt…
Thank you for the tips!! I actually have my own personal Texas chili recipe — been working on it for ages! And I'd love to add the other locations one day, but we're starting with 2023 for now!
So looking forward to this! Two things, if you need some authentic cheese curds from Canada for poutine, let me know & Kenji López-Alt recently did a Texas-style chili on his YouTube that looked amazing—might be a decent starting point for chili con carne.
On off weeks, can we expect dishes from places that used to be on the calendar? 😉 Cuba, China, Russia, Uruguay, Egypt…
Thank you for the tips!! I actually have my own personal Texas chili recipe — been working on it for ages! And I'd love to add the other locations one day, but we're starting with 2023 for now!
Excited to follow along and see this Chili con Blackstock 👌
Can’t wait to get cooking with you!!