1 Comment

Awesome overview of poutine and it’s for sure a slog to go through all the prep for the fries (especially without a deep fryer)!! Have done it before and…yeahhhhhh

For anyone who wants to try this out in a method that’s almost faster than delivery: I cheat and slightly overcook my favourite frozen fries in the oven, toss on my favourite cheese curds (Coaticook), and mix up a powder packet of St-Hubert gravy from the grocery store (avail. on Amazon at a markup)—comes together in less than 30 minutes. ✌️

Expand full comment