This week for Grand Prix Gastronomy, we're doing something a little different.
Been looking forward to Blackstock Chili week all season! Haven't had the time/money/energy/mental health to follow along with this as much as I'd like the last few months, but looks like life works out pretty well this time around. Can't wait!
Been looking forward to Blackstock Chili week all season! Haven't had the time/money/energy/mental health to follow along with this as much as I'd like the last few months, but looks like life works out pretty well this time around. Can't wait!